* Never pour fats, oil and grease down the sink, garbage disposal, or toilet. * Pour fats, oil and grease (after it has cooled) into a container. Once the container is full, place it in the trash. * Before washing, scrape and dry wipe pots, pans, and dishes with paper towels. * Put baskets or strainers in sink drains to catch food scraps and other food solids and empty contents into the trash.* Minimize the use of garbage disposals.